Restaurant

Dining room of the Au Val Doré Hotel in La Bourboule
Dining room of the Au Val Doré Hotel in La Bourboule
Restaurant bar of the Au Val Doré Hotel in La Bourboule

The sunny restaurant with its floral décor melts into the wooded setting.

The cuisine is of high-gastronomic quality under the supervision of patrick MONNET. Traditional Auvergnat gastronomy combines with a modern approach using fresh healthy produce.

The Restaurant has been recommended as 'Regional Table of Auvergne', and appears in the gourmet directory the "Bottin Gourmand".

Just some of our typical dishes: Truffade, pan-fried potatoes with melted local cheese Tripoux, a hotpot made with mutton offal Trout in Auvergne blue cheese sauce Cod with Cantal cheese pastry Pikeperch with fennel sauce Baked pear, with Aurillac cheese

Mixed salads, desserts… so many tastes and flavours!

Set menus from 12 €, 14 €, 17 € and 21 € + à la carte and 3 childrens menus.